450 grams flour
200 grams sour cream
200 grams yoghurt
3 teaspoons yellow mustard
3 teaspoons baking powder
1 medium egg
½ teaspoon salt
½ teaspoon black pepper
50 grams pumpkin seeds
Preparation
Sift the flour with the baking powder, add salt and pepper, one egg, sour cream and yoghurt and form a dough (you may need a bit more flour, depending on the size of the egg). Immediately transfer the dough to a lightly floured surface, roll it out to about 5 mm (¼ inch) thickness and cut into bars of desired size. Arrange the bars on a baking sheet lined with baking paper, glaze them with an egg yolk beaten with a bit of water and sprinkle with the pumpkin seed. Bake in a preheated oven, at 190˚C, for about 18-20 minutes.
These look fantastic!
ReplyDeleteOooo krasno, već vidim kako bi nestali u 5 minuta nakon pečenja :)
ReplyDeleteMmmmmm Tina krasno! Poleg kozarčka šampanjca bi bili perfektni :)
ReplyDeletegreat idea Tina! these look so good!!
ReplyDeleteOvo izgleda FENOMENALNO! Skoro me neki recept nije tako odusevio! Obavezno cu da pravim :)
ReplyDeleteBaš mi je drago što ti se dopao recept :)
DeleteThis recipe is totally new to me. It looks sensational.
ReplyDeleteThis recipe is totally new to me. It looks sensational.
ReplyDeleteDivno izgleda a po sastojcima bih rekla da je i takvog ukusa:)
ReplyDelete