2 eggs
100 grams dark chocolate
5 tablespoons of plain yoghurt
3 tablespoons of oil
50 grams sugar
50 grams flour
3 tablespoons of cocoa powder
1 ½ teaspoon baking powder
100 grams milk chocolate

Preparation
Beat the eggs and sugar until thick and pale, then slowly drizzle in the oil and yoghurt and beat a bit more. Melt the dark chocolate in a double boiler, leave it to cool down a bit, then slowly pour it in the egg batter while mixing with an electric mixer. Sift the flour with the cocoa powder and baking powder, than fold it in the egg and chocolate batter. Finally, fold in the chopped milk chocolate. Divide evenly between 12 muffin cases and bake, in a preheated oven on 190˚C, for about 12-15 minutes (use a toothpick to check for doneness).
Njami. :D
ReplyDeleteFantastično a slika savršena!
ReplyDeleteJogurt daje neverovatno finu strukturu kolacima.. Pravila sam nesto slicno i uvek me odusevljavala ta fina vazdusastost (ako uopste ova rec moze da se procita) :)
ReplyDeleteObožavam Muffine u svakom obliku sa svime i svačime! :) Pratim! :)
ReplyDeleteHvala devojke, zaista su ukusni :)
ReplyDeleteSanja, hvala na ukazanom poverenju :)
Recept mi deluje odlično,fotke su očaravajuće :)))
ReplyDeleteOk cokoalda a onda triple.O Boze ..raj:)Divne slikice
ReplyDeleteI can think of nothing better than a triple chocolate muffin. Delicious!
ReplyDeleteAjme što mi je zakrulilo kad sam ugledala slike :) Odlično!
ReplyDeleteVerujem da se ovi mafini saaamo tope, njam... sa cokoladom moze uvek, to ne odbijam!;)))
ReplyDeleteI adore your photos Tina - really original and inviting.
ReplyDeleteHvala cure :)
ReplyDeleteEl, I agree - nothing better than this :)
Sally, I can't thank you enough for your lovely compliment :) really made my day :)
Divnoooo!!
ReplyDeleteOh these look incredible =)
ReplyDelete