700 grams plain flour
1 ½ teaspoon salt
35 grams fresh yeast
2 medium eggs
300 ml warm milk
100 ml oil
Preparation
Add the yeast to about 50 ml of warm milk, then sprinkle with a teaspoon of sugar and a teaspoon of flour, cover and leave in a warm place to let the yeast activate. In a large bowl, mix the flour, salt, one egg, oil, the rest of the milk and the activated yeast and knead until a soft dough forms. Cover it with plastic and leave it in a warm place for about an hour, to rise. Divide the risen dough into nine parts by weight, and shape into rolls. Place them into the prepared pan, and leave them about 30 minutes, to rise some more. Brush the dough rolls before baking with an egg wash, and bake in a preheated oven at 200°C (400°F) for about 25 minutes. Serve warm.
Mmmm... dovde mirišu!
ReplyDelete:))
ReplyDeletebaš bi mi jedna odgovarala sad :D
ReplyDeleteOoo, pa ti nam bas bila vredna, svaka cast...vrlo lepo si ih oblikovala i vidim da su narasle bas kako treba, nadam se da cete ih fino grickati...punoo te pozdravljam!;)))
ReplyDeleteHvala Just cake girl :)
ReplyDeleteMignonne, ustala ja rano baš zbog njih :)
Oduševila sam se kako su mekane, planule su odmah za doručak :))
eeee dovde mirisu! :)
ReplyDeletepredobre su ti ove kajzerice
ReplyDeletePrelijepe su...)))))možda jednom dođu na red!!!))))
ReplyDeleteObično izbegavam ovakve recepte pošto su mi i oni kao i dekoracija torti malo slabija strana kulinarstva :) Nego si ih i ti tako lepo napravila da me baš mame :)mmmmmm.....
ReplyDeleteVeruj mi, testo je divno za rad :) za 5 minuta su premešene i spremne za rernu :))
ReplyDeleteHvala cure :)
odlične ! vidjela sam ih kod Lane i nešto ih izbjegavam isprobati da sve ne pojedem :). Super mi tvoje izgledaju, baš si ih dobro napravila !
ReplyDeleteMeni su famozne samo sljedeći put dijelim na najmanje 12 a možda i 16 kom. Kao da će mi ih biti više:))
ReplyDeleteTina I love these káiser rolls look amazing!!
ReplyDelete