Sweet dough desserts have been one of my favourites for a very long time, and for a good reason. There is something so special in the combin...

I am a big fan of jellies and all gel-based confections, so needless to say, Jaffa cakes were my firm favourite for many years. And my love ...

Nothing says spring desserts like fresh fruit, crisp textures, and plenty of vegan white chocolate mousse. Light and airy, with a robust pop...

Maple syrup, one of my favourite liquid sweeteners, and one of the most popular ones, is an amazing replacement for traditionally used granu...

When it comes to small batch cakes, chocolate is always a good choice. Everyone loves a double chocolate cake with plenty of frosting. Espec...