Friday, September 20, 2013


6 hard-boiled eggs
100 grams cream cheese, room temperature
2 tablespoons mayonnaise
1 tablespoon prepared mustard
1 teaspoon olive oil
1 teaspoon granulated onion
½ teaspoon salt
½ teaspoon ground black pepper
½ teaspoon crushed red pepper flakes
dried dill, for sprinkling

Using a very sharp knife, slice the eggs in half lengthwise, carefully remove the yolks and place them in a large bowl. Add the mayonnaise, mustard, olive oil and cream cheese and mix thoroughly, using a whisk or a fork. Add the rest of the seasoning, mix well and taste it, to see if the mixture needs more salt. Spoon the mixture into a large piping bag, fitted with a large nozzle (I used Wilton 1M, but you can use any other you like). Arrange the egg whites on a serving platter and pipe in the yolk mixture. Sprinkle with some additional crushed red pepper flakes (if desired) and some dried dill and serve.


  1. Jako lijepo izgledaju, super za predjelo. Ova krema je jako lijepe konzistencije za istiskivanje.

  2. Opasno dobro izgledaju, samo da pruzim ruku ka monitoru i posluzim se.;)))


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