Wednesday, November 14, 2012


Sour cream makes baked goods very soft and tender, and keeps them moist and fresh for longer. These muffins are filled with sausage, cheese and olives. Like a great cheese pizza, but in a muffin form. Feel free to add extra olives if you are a fan, or mix green and black olives for extra flavour.

Pizza muffins

250 grams rye flour
200 grams sour cream
200 grams yoghurt
200 grams sausages
100 grams Edam cheese
10 olives
3 teaspoons baking powder
3 tablespoons tomato puree
½ teaspoon dried oregano
1 medium egg

Sift the flour with the baking powder and set it aside. In another bowl, whisk together the egg with the tomato puree, add the sour cream and yoghurt; combine well and pour it in the flour mixture. Add diced pepperoni, grated cheese, oregano and sliced olives, gently combine it and divide evenly among 12 muffin cups (or use a greased muffin tin). Bake in a preheated oven at 200˚C (400˚F) for about 20 minutes.