250 grams cottage cheese
100 grams sour cream
100 grams Mozzarella cheese
2 tablespoons mayonnaise
2 cloves of garlic
1 teaspoon yellow mustard
![](http://2.bp.blogspot.com/-fdXxI0PtB-4/T-xV1ftm0fI/AAAAAAAACa4/gsjxke2R1nA/s1600/garlic+dip.jpg)
Put the cottage cheese in a large bowl, add the sour cream, mayonnaise, mustard, minced garlic and shredded Mozzarella cheese, and beat well with a hand mixer (or combine in a blender). Put the dip in the fridge for at least two hours and serve well chilled with chips, pita bread or fresh vegetables.