250 grams cottage cheese
100 grams sour cream
100 grams Mozzarella cheese
2 tablespoons mayonnaise
2 cloves of garlic
1 teaspoon yellow mustard
Put the cottage cheese in a large bowl, add the sour cream, mayonnaise, mustard, minced garlic and shredded Mozzarella cheese, and beat well with a hand mixer (or combine in a blender). Put the dip in the fridge for at least two hours and serve well chilled with chips, pita bread or fresh vegetables.
Odlično, svi okusi su super :)
ReplyDeleteThis sounds absolutely delicious Tina!
ReplyDeleteobožavam ovakve dipove!
ReplyDeleteVrhunski sastojci, super!!!
ReplyDeleteHi Tina, this sounds rather delicious and not too fattening with the cottage cheese.
ReplyDeleteOdlična kombinacija okusa
ReplyDeleteYUM! I love dips, especially with fresh veggies!
ReplyDeleteMljac! Bas mi se dopada. :)
ReplyDeleteThis looks amazing, what a great recipe to go with chips. I shall remember this. Mich@www.pieceofcake.sg
ReplyDeleteobozavam, ovde zaista nema greske!i tortilje jako volim, ponekad sa ovakvim umacima samo isecem one velike na trouglice i malo ispecem u rerni!
ReplyDeleteI'm afraid I could polish off the entire bowl myself!! Fabulous!
ReplyDeleteMmmmmmmm I love garlic. This looks so delicious Valentina!
ReplyDelete