Saturday, July 14, 2012


250 grams cottage cheese
100 grams sour cream
100 grams Mozzarella cheese
2 tablespoons mayonnaise
2 cloves of garlic
1 teaspoon yellow mustard

Put the cottage cheese in a large bowl, add the sour cream, mayonnaise, mustard, minced garlic and shredded Mozzarella cheese, and beat well with a hand mixer (or combine in a blender). Put the dip in the fridge for at least two hours and serve well chilled with chips, pita bread or fresh vegetables.