20 July 2012

CINNAMON WALNUT MUFFINS

Ingredients
250 grams plain flour
200 grams vanilla yoghurt
150 grams butter
200 grams brown sugar
3 medium eggs
3 teaspoons baking powder
1 teaspoon vanilla extract
1 teaspoon cinnamon
1 teaspoon ground cloves
100 grams raisins
100 grams walnuts


Preparation
Place the raisins to soak in hot water, and melt the butter (in a double boiler or in a microwave). Remove it from the heat, add the brown sugar and beat with an electric mixer on high speed, until the butter cools down. Add the eggs, one by one, beating well after each; and then add the yoghurt. When the batter is well combined, add the vanilla, spices, well-drained raisins, and chopped walnuts, and combine with a wooden spoon or a spatula. In the end, add the flour sifted with the baking powder and combine well. Divide into 15 muffin cups and bake in a preheated oven, at 190˚C, for about 20 minutes. Serve with tea or coffee. Yields 15 muffins.

13 comments:

  1. Fine arome, cimet jako volim :) Ovo mi je doručak za 5 :)))

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  2. The flavours sound so nice together. The combination of flavours sound so similar to what we put in our sweets. (My family is Macedonian from the north of Greece).

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  3. Great recipe! I love cinnamon in baked goods.

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  4. Muffini s jogurtom su uvijek odlični, a aroma cimeta im daje još bolji okus.

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  5. I haven't such muffins for a very long time.. they looks so delicious!

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  6. Mmmmmm...these look like the perfect way to start the day!!!

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  7. Yum! Love the inclusion of cloves.

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  8. Odlično izgledaju. Tako ukusno i orašasto! :))

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  9. I love the combination of cinnamon, raisins, cloves and walnuts. I can imagine how wonderfully fragrant it will be. Mich@Piece of Cake.

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