220 grams honey
180 grams sugar
50 ml water
1 large egg white
100 grams salted peanuts
100 grams unsalted peanuts

Take a heavy-bottomed saucepan and pour in honey, sugar and water, bring it to a boil over medium high head, and let it boil until it reaches 140˚C (about 280˚F). If you are cooking this without a candy thermometer, cook it for about 12 – 15 minutes (mine took exactly 13 minutes) and check if it's ready by pouring a little bit of syrup into a glass of ice cold water, it should form a little ball with fragile edges. In a large bowl, beat the egg white with a pinch of salt until stiff peaks form, then pour the syrup in, in a steady flow, not all at once.
Continue beating until it cools down a bit (it will take about 10 minutes), then fold in roughly chopped peanuts (hazelnuts, almonds, whatever you like) and pour it all out on a cookie sheet lined with parchment paper and lightly dusted with icing sugar. Form a loaf and let it sit at room temperature for a few hours, until the surface is dry to the touch and you can cut it.
Recipe adapted..
Beautiful. It looks incredibly good!
ReplyDeleteThanks, El :)
DeleteBravo, izgleda tako fino za grickanje!:)))
ReplyDeleteDivno ti je ispao Tina. Mogu samo da zamislim koliko je ukusan sa kikirikijem. Bravo za detaljno upustvo za one koji nemaju termometar. :)
ReplyDeletefenomenalno ti je ispao, bravo!
ReplyDeleteDivne slikice baš mame.
ReplyDeleteJa volim kikiriki, tako da se nisam previše dvoumila :) mislim da bi bilo dobro i sa lešnicima, a videh da je Zoka koristila i kandirano voće, to mi se mnogo dopalo :)
ReplyDeleteOdlican je! Radila sam ga ranije ali mi je bio meksi nego sto treba, bas bi ga mogla ponoviti u ovoj kikiriki verziji :)
ReplyDeleteodlično ti je ispao!!
ReplyDeleteSuper izgleda, jako primamljivo
ReplyDeleteSuper izgleda :)
ReplyDeleteAjme obožavam sve što ima veze s bjelanjcima.
ReplyDeleteMi u Dalmaciji imamo mandulat. Praktički jednako izgleda, ima verzija sa bademima, lješnjacima..Meni je nekako najdraža verzija sa bademima I lješnjacima :)
Jednom sam ga radila po nekakvom domaćem receptu ali nije se nikako mogao stisnuti. Išlo je jako puno bjelanjaka, jako puno meda i na kraju sam ga morala jesti žlicom :D
Ovo isprobavam sigurno, vidim da je kao kupovni.
genijalno!
Yummy!!! I will give it a try:)
ReplyDelete