Wednesday, September 15, 2010


300 grams of cottage cheese
2 eggs
300 grams of corn flour
200 grams of plain flour
200 ml oil
200 ml milk
200 ml mineral water
3 teaspoons baking powder
250 grams beef (stewed, boiled, grilled)
2 tablespoons tomato paste

Break up the cheese and add the oil, milk and the water to it. Stir well. Sift flours with baking powder and add to the cheese mixture. Combine well and pour into the greased muffin cases half way up. Chop up the beef, add the tomato paste, and stir to combine. Spread evenly among the muffins and pour the remaining batter on top. Bake till golden brown, about 25 minutes on 200°C. Chill and serve with a salad of your choice.