For the truffles
200 grams vanilla cookie crumbs
100 grams crushed vanilla wafer cookies
250 ml strong brewed pomegranate tea
20 grams butter
1 tablespoon honey
For the glaze
200 grams dark chocolate
2 tablespoons vegetable oil

Preparation
Pour freshly brewed piping hot tea over the ground wafer cookies mixed with butter and honey, and stir to combine well. Add the ground cookies in a few batches, until you get a pliable dough–like batter, that doesn't stick to your hands (you may not need all of the cookie crumbs). Put the batter in the fridge for about 20 minutes, then shape 1-inch truffles, using a small cookie scoop. Arrange them on a baking sheet lined with baking paper and return them to the fridge for a few hours, to harden. Melt the chocolate in a double boiler (or in the microwave) with the vegetable oil, glaze the truffles, let the glaze set and serve. Yields 20 truffles.
super recept...sastojci neuobičajeni ... volim ovakve inovacije i perfektne slike . :D
ReplyDeleteHvala Sanja :)
DeleteMeni se dopadaju što nisu preslatke, a čaj daje baš posebnu aromu :)
Love these honey balls!Great idea to use cookies and wafers!
ReplyDeleteThanks, Lilly :)
DeleteYes, please! I'll have 10. Never mind, make it 20. They look amazing!
ReplyDeleteThank you; what a lovely compliment, made me smile :)
DeleteZanimiv recept, izgledaju jako ukusno :).
ReplyDeleteJako zanimljivo. Verujem da je ukus odlican! :)
ReplyDeleteOdlična ideja upotrijebiti čaj, toga se nisam ni sjetila kad je Tihana objavila namirnicu.
ReplyDelete...divota...fotografije fantastične...obožavam minjone, praline, ovakve kuglice...sigurna sam da su savršene okusom...lijep pozdrav..:)
ReplyDeletebaš me zanima kakav okus čaj od šipka da kuglicama?! a ništa, morati ću isprobati :))
ReplyDeleteLijepe fotografije!
Beautiful truffles...and such a yummy flavor combination!
ReplyDeleteCongratulations on making the foodbuzz Top 9!
ReplyDeleteThes look ridculously amazing!
ReplyDeleteWow these look totally amazing. The pomegranate tea sounds delicious. Congrats on the Top 9.
ReplyDeleteThese look so delicious! Thanks for sharing this recipe - hope to try it sometime soon
ReplyDelete