10 December 2010

NO BAKE COFFEE ROULADE

Ingredients
For the roulade
300 grams vanilla biscuit crumbs
100 grams icing sugar
1 tablespoon cocoa powder
150 strong espresso
50 ml Kahlua
For the filling
150 grams butter
100 grams icing sugar
2 teaspoons vanilla


Preparation
For the roulade, in a large bowl, whisk the ground biscuits, sugar, cocoa powder. Add in the Kahlua and half of the coffee, then proceed to mix slowly while adding the rest of the espresso until the mixture no longer sticks to your hands. Roll the batter to about 5 millimetres on a piece of baking parchment, and leave it to firm up. For the filling, beat the butter with the sugar until light and creamy. Add in the vanilla, and blend again. Carefully spread the filling over the coffee batter, and roll it up into a roulade. Leave it in the refrigerator for about 4 hours to set, and cut into slices just before serving.

19 comments:

  1. upravo savršeno zarolano, meni to nikad ne uspije

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  2. Uh, sve pod konac, bravo za fotku...rolatic na crnoj podlozi izgleda fantasticno!;))) meni je najlepsi kad se gricka tako polurashladjen, dok se opusti sasvim, onda je bas ono pravo...sedi, pet!;))))

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  3. Odlične fotke i jako precizan rez... Odlično deluju i verujem da su preukusni.

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  4. wow che meraviglia! complimenti!!!!!!!ciao!

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  5. E ovo je stvarno pod konac! Savrseno savijeno, savrseno iseceno i skroz savrseno poredjano i uslikano :)
    Bravo majstorice!!!

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  6. Trudim se, trudim se :)) Hvala cure :))
    Federica, mille grazie :))

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  7. Moja ga mama pravi i mnogo ga volim. Super ti je ispao!

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  8. Hola me encanta tu Blog y tus recetas , compartamos ideas y BLOG , saludos desde VIGO ESPAÑÁ . MARIMI

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  9. Tina Tina Tina !!! Predivno predivno predivno !!! Nemam više komentara!! BRAVO! :-)))

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  10. Pozdrav Tina, nabasah na tvoj blog, jako mi se sviđaju uratci, svaka čast na ovim divnim kolačima!
    Trenutno od onoga što vidim na ovoj stranici me skroz osvojio ovaj rolat i ona čokoladna torta :))
    pozz!

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